Private Sushi Chef in San Diego – Intimate Omakase Dining in Your Home

Bring the experience of Kabenoanas intimate omakase dining in your home. Our private Sushi Chef begins the day before sunrise at the San Diego Fish Market, hand-selecting the finest seasonal catch—think buttery bluefin, pristine uni, and wild local spot-prawns. He arrives at your home a few hours before service with everything he needs to transform your kitchen into a pop-up sushi bar.

What to Expect

Our Chef personally chooses the day’s best fish and specialty ingredients each morning.

He fillets, cures, and seasons each cut right in front of you, sharing stories of technique and terroir.
Settle in for 12 exquisite courses of nigiri, served piece by piece at peak flavor.
Ask questions, sip sake, watch every knife stroke, and savor a front-row seat to true Japanese craftsmanship.
After the final course, Chef Caleb quietly resets your space—leaving your kitchen spotless and your guests smiling. No mess, no dishes—just an unforgettable evening, effortlessly enjoyed.

Ready to host the ultimate sushi night?

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Watch The Art of Sushi Unfold

Our chef engages with each guest, thoughtfully explaining every step of the process — from the importance of properly prepared rice to the careful selection and handling of each fish. Each morning begins with curating and preparing the freshest cuts, which are then paired with seasoned rice to create elegant pieces of nigiri. With every course, he shares the origin, technique, and tradition behind the fish, offering an intimate look into the artistry of Japanese sushi-making, guided by a true master.

About

Learn more about Kabenoanas

Today's Finest Selection of Nigiri

Each omakase tasting is built around the freshest selections of the day, personally chosen by Chef Caleb through trusted relationships with his fish distributors. From pristine fish to premium shellfish, the menu highlights the highest quality ingredients available. With access to rare, seasonal catches and a commitment to locally sourced elements, Chef Caleb curates a balanced, elevated dining experience that honors the bounty of the sea and the precision of Japanese technique.

Reserve Your Experience

Experience

Price per Guest

Description

Standard Omakase

Premium Omakase

Luxury Omakase

Ultra Luxury Omakase

$175

$200

$250

$300+

A refined selection of seasonal sushi and sashimi, featuring premium fish flown in from renowned markets. Fish preparation is completed off-site; each piece of nigiri is sliced and plated before you in a captivating live presentation. (Approx. 2 hours)

Elevated with seasonal delicacies such as Hokkaido uni and bluefin toro, alongside premium sushi and sashimi. Includes live plating and personalized course narration. (Approx. 2.5 hours)

An immersive culinary journey beginning with a live whole-fish breakdown, showcasing traditional and advanced Japanese techniques. Includes A5 wagyu, truffle, and caviar accents, paired with rare seasonal fish selections. (Approx. 4 hours)

A fully bespoke menu designed to your preferences, featuring the most coveted ingredients from Japan and beyond — from ultra-rare seasonal catches to the highest-grade wagyu, uni, and caviar. Presented with meticulous artistry for an unforgettable dining experience. (Duration varies)

Minimum booking: $1,000 total spend

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